WINE & CHAMPAGNE
HOURS & DIRECTIONS
Enjoy the perfect pairing to accentuate your dining experience. Choose from our extensive collection of fine wine and champagne from our exclusive cellar.
By the Bottle
MONTEBELLUNA “PRIMA PERLA” 2017, GLERA, PROSECCO D.O.C., TREVISO, ITALY
Notable freshness, vibrancy and crispness in its green apples, flowers and sweet spices, terrific energy and harmony.
POL ROGER BRUT NV, CHARDONNAY / MEUNIER / PINOT NOIR, CHAMPAGNE A.O.C., LA VALLÉ DE LA MARNE, FRANCE
Yields a powerful and attractive nose with aromas of pear and honeysuckle. Decadent flavors of honeysuckle, white jasmine, vanilla and brioche.
ERIC RODEZ “CUVEÉ DES CRAYERES” NV, CHARDONNAY / PINOT NOIR, CHAMPAGNE A.O.C., AMBONNAY, FRANCE
Complex flavors, featuring fresh lemon, stone fruit, key lime, and apple.
DOM PERIGNON BRUT 2003, CHARDONNAY / PINOT NOIR, CHAMPAGNE A.O.C., ÉPERNAY, FRANCE
Super-racy, elegant and minerally driven style!
RUINART ROSÉ BRUT NV, PINOT NOIR / CHARDONNAY, CHAMPAGNE A.O.C., REIMS, FRANCE
Nose of dried fruit, strongly scented flowers, pastries, rich palate – moderately honeyed.
DUVAL-LEROY, NV, PINOT NOIR / MEUNIER / CHARDONNAY, CHAMPAGNE A.O.C., A VERTUS, FRANCE (½ BTL)
Yielding finesse and power, it expresses dark chocolate, cinnamon, and yellow roasted figs on the palate.
By the Bottle
ANSGAR CLUSSERATH, “TRITTENHEIMER APOTHEKE,” 2013 RIESLING KABINETT, MOSEL P.D.O., GERMANY
Off-dry to taste, the palate is elegant and sleek, with luscious floral and honed flavors balanced by steely, racy acidity and slate-like minerals notes.
GRANBAZAN, “ETIQUETA VERDE,” 2016 ALBARINO, RIAS BAIXAS D.O., SPAIN
Citrus notes coupled with fruit aromas (white peach) over a touch of minerality characteristic of the terroir.
WILLAKENZIE ESTATE, 2016 PINOT GRIS, WILLIAMETTE VALLEY A.V.A., OREGON, U.S.A.
Aromas of citrus, granny smith apples, and jasmine, accompanied by mineral notes.
ESK VALLEY, 2017 SAUVIGNON BLANC, NAPIER, MARLBOROUGH G.I., NEW ZEALAND
Bright, crisp with great minerality. Grapefruit and lime elegantly flow across the palate.
DANIEL CROCHE, “VIGNERON A BUÉ, CUVEÉ PRESTIGE”, 2016 SAUVIGNON BLANC, SANCERRE A.O.C., FRANCE
On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; clean; alive, racy, youthful. A dry and elegant wine. Jolivet uses organic practices.
LOUIS LATOUR, CORTON-CHARLEMAGNE GRAND CRU, 2013 CHARDONNAY, COTE DE BEAUNE A.O.C., BURGUNDY, FRANCE
Richly structured, this gorgeous wine is all texture! Rich fruit lingers underneath – Apple, pear and citrus fruits: Opulent, powerful, and fresh.
CAMBRIA, “KATHERINES VINEYARD,” 2015 CHARDONNAY, SANTA MARIA VALLEY A.V.A., CALIFORNIA, U.S.A.
Ripe fruit, floral aromas, and spice dominate the nose. Elegant French oak amidst orchard fruit on the palate.
ANTICA, 2014 CHARDONNAY, ANTINORI FAMILY ESTATE, ATLAS PEAK, NAPA VALLEY A.V.A., CALIFORNIA, U.S.A.
Generous flavors of pear, melon, and nectarine that are pure, focused and lingering on the palate.
VIDAL-FLEURY, 2015 VIOGNIER / CLAIRETTE / GRENACHE / ROUSSANNE, COTES DU RHONE A.O.C., FRANCE
Elegant, medium bodied white. Expresses dried apricot, gingersnaps, and honeysuckle on the palate.
PASCAL JOLIVET, 2016 SAUVIGNON BLANC, ROUTE DE CHAVIGNOL, SANCERRE A.O.C., FRANCE (½ BTL)
Crisp and refreshing, with distinctive nuances of citrus, minerality, and grass.
HUGEL, 2014 GEWURZTRAMINER, ALSACE A.O.C., FRANCE (½ BTL)
Bouquet is very aromatic, and floral with hints of perfume. Palate of rose, mango and lychee.
By the Bottle
TORMARESCA, “CALAFURIA,” 2017 NEGROAMARO ROSÉ, SALENTO I.G.T., PUGLIA, ITALY
Bright and refreshing, notes of red fruit and raspberries, and watermelon in the bouquet.
DOMAINE LAFAGE, 2017 GRENACHE / MOURVEDRE ROSÉ, LANGUEDOC-ROUSSILLON A.O.C., FRANCE
Beautiful, refreshing wine with strawberry and raspberry on the palate.
By the Bottle
DOMAINE NAIGEON, “LES HERVELETS” PREMIER CRU, 2010 PINOT NOIR, FIXIN, COTE DE NUITS, BURGUNDY A.O.C., FRANCE
Good acidity, tense and earthy, with full open red fruit and an incredible minerality.
COOPER HILL, 2015 PINOT NOIR, WILLAMETTE VALLEY A.V.A., OREGON, U.S.A.
Light fruit on the nose. Black cherry and raspberry forward on the palate, with undertones of earth.
VIDAL-FLEURY, 2015 G.S.M. BLEND, COTES DU RHONE A.O.C., FRANCE
This elegant, traditional Rhone Valley wine shows a nice balance of ripe red fruits with notes of spice and peppercorn.
DOMAINE PIERRE GAILLARD, 2015 SYRAH / VIOGNIER, COTE ROTIE A.O.C. FRANCE
Dry, full-bodied and spicy red displays a complex and intense nose. On the palate, it’s refreshing acidity, fleshy tannins, and full-bodied texture precede a long finish.
CHATEAU VIGNOT, 2010 MERLOT / CAB. FRANC / CABERNET SAUVIGNON, ST. EMILION A.O.C., BORDEAUX, FRANCE
Expresses the unique terrior of right-bank Bordeaux. Red berries carry through the palate to a complex set of nuances, namely pepper and vanilla.
ARROWOOD, 2015 CABERNET SAUVIGNON, SONOMA COUNTY A.V.A., CALIFORNIA, U.S.A.
Rich on the palate with cedar and oak. Nice dark fruits such as black cherry and blackberry.
LA JOTA, CABERNET SAUVIGNON 2013, HOWELL MOUNTAIN, NAPA VALLEY A.V.A., CALIFORNIA, U.S.A.
Flavors impart brambly blackberry, espresso bean, toast and gravely minerality.
STAGLIN, CABERNET SAUVIGNON 2013, RUTHERFORD, NAPA VALLEY A.V.A. CALIFORNIA, U.S.A.
A medley of black raspberry, blackcurrant and cranberry fill a warm graham cracker crust drizzled with nearly-molten brown sugar and flecked with dark chocolate.
DUMOL, 2014 SYRAH, RUSSIAN RIVER VALLEY A.V.A., CALIFORNIA, U.S.A.
Building mid-palate, chewy density and fruit sweetness. Mouthwatering finish with a dusting of bittersweet cocoa powder and broad round tannins.
MARCHESI ANTINORI, “PIAN DELLE VIGNE,” 2012 BRUNELLO DI MONTALCINO D.O.C.G., TUSCANY, ITALY
Intense ruby red with garnet highlights. Aromas of red fruit and spices which fuse harmoniously with tobacco and chocolate.
LUIGI BOSCA, 2014 MALBEC, MENDOZA D.O., ARGENTINA, SOUTH AMERICA
A beautifully balanced, traditional Malbec with subtle smokiness and ripe, jammy red fruits.
GLENELLY, “LADY MAY,” 2011 CABERNET SAUVIGNON, STELLENBOSCH W.O., SOUTH AFRICA
Hints of green peppercorn, tobacco leaf, cigar box and leather that add depth and interest to the cassis and brambly blackberry core. Bold and powerful!
DE TOREN, “FUSION FIVE” 2014 MERITAGE, STELLENBOSCH W.O., SOUTH AFRICA
Bordeaux’s ‘Noble Five’ varietals, with its complex flavors of liquorice, black cherry, cedar and dark berries, it offers a stylish departure for sophisticated tastes.
LA RIOJA ALTA, “GRAN RESERVA 904,” 2007 TEMPRANILLO, RIOJA D.O.C., SPAIN
Very intense rose with a classic Rioja bouquet – spicy, balsamic, cured leather, cocoa, tobacco, and vanilla notes against candied fruit.
TORBRECK, “THE FACTOR,” 2012 SHIRAZ, BAROSSA VALLEY G.I., AUSTRALIA
Super-concentrated blackberries and sweetly spiced plum-fruit flavors combine with fine tannins. Very dense, super fresh, muscular, lithe, sturdy and assertive.
LA SPINETTA, 2013 NEBBIOLO, LANGHE D.O. PIEDMONT, ITALY (½ BTL)
Aromas of dried rose petals and dark fruits. Rich, dusty tannins with a juicy and elegant finish.
Inside the Kemble Inn at:
2 Kemble St
Lenox, MA 01240
Make your reservation online, or
Call Us at 1-413-637-4113
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